LEFTOVER STEAK APPETIZER!

Name: LEFTOVER STEAK APPETIZER!
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Leftover steak; EVOO (Extra Virgin Olive Oil); Aged balsamic vinegar; Ground black pepper; Baby arugula; Olive oil; Lemon juice; Shaved Parmesan; Flakey salt

10 mins prepServes 4

A quick and delicious appetizer made from thinly sliced leftover steak, drizzled with olive oil and balsamic vinegar, topped with fresh arugula, Parmesan, and seasoning.

4 servings

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Instructions

Slice the leftover steak up thin. Spread it across a plate in an even layer. Drizzle generously with good EVOO and aged balsamic vinegar. Add ground black pepper to taste. In a separate bowl, toss baby arugula in just a little olive oil and lemon juice, then add it to the steak plate. Top with shaved Parmesan, and then finish with flakey salt.

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LEFTOVER STEAK APPETIZER!

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