LEMON-PEPPER TUNA STUFFED DEVILED EGGS | The Defined Dish
LEMON-PEPPER TUNA STUFFED DEVILED EGGS
25 mins prepServes 6
Need a protein-packed healthy grab-and-go snack or appetizer? These Deviled Eggs are SO GOOD. I stuffed them using StarKist E.V.O.O.™ Wild-Caught Yellowfin Tuna with Lemon Pepper in Extra Virgin Olive Oil and a few other simple ingredients.
Bring a large pot of water to a boil. When boiling, gently lower the eggs into the pot and boil for exactly 11 minutes. Transfer the eggs to an ice bath (a bowl of ice water). Meanwhile, in a large bowl combine the celery, mayo, dijon, relish, parsley, garlic, StarKist E.V.O.O.™ tuna, lemon zest, lemon juice, salt and pepper. Peel the hardboiled eggs and slice lengthwise. Gently scoop out the yolks and add it to the mixture. Mash using a fork and stir until well combined. Gently scoop the mixture and fill the cavity of the egg whites until each are evenly filled. (optional: top with fresh dill, freshly cracked black pepper, and paprika!)
