Lettuce Cups with Quick & Easy Tuna Salad

To make the tuna salad: Drain the 2 cans of tuna. Dice 1 stalk of celery and a little red onion. Combine the drained tuna, diced celery, diced red onion, a few tablespoons of dill relish, and 2 tablespoons of homemade mayo. Season with salt, pepper, and a squeeze of lemon juice (about half a lemon). Mix well until all ingredients are combined. Serve the tuna salad in lettuce cups, topped with sliced watermelon radish, jalapeno, and micro greens.