Loaded BBQ Chicken Plantain Chip Nachos | The Defined Dish
Loaded BBQ Chicken Plantain Chip Nachos
15 mins prepServes 2
These loaded BBQ Chicken Plantain Chip Nachos are a healthified junk food option, featuring plantain chips as a base and topped with dairy-free cheese, BBQ rotisserie chicken, and fresh toppings like pineapple, avocado, and pico de Gallo.
Preheat your oven to 350°F (175°C). Spread a bag of Artisan Tropic plantain strips across a small baking sheet. Top the plantain strips with dairy-free shredded cheese. In a separate bowl, toss some shredded rotisserie chicken with about 1/4 cup of Tessemae's BBQ sauce, then spread this mixture over the cheese and plantain strips. Bake the nachos for about 7-10 minutes, or until the cheese is melted and bubbly. Remove from oven and immediately top with chopped pineapple, pico de Gallo, watermelon radish cut into matchsticks, cubed avocado, chopped cilantro, and chopped red onion. Drizzle with a little more Tessemae's BBQ sauce before serving.
