If you followed along on our Hawaii trip, you saw that Clayton became quite the Mai Tai connoisseur! We decided to play around with the recipe at home so you can bring vacation right into your kitchen. You’ll just need a bottle of @cointreau_us, two types of rum, lime juice and orgeat syrup — a sweet almond syrup — and you’ll be ready to go. Add a wedge of pineapple and you’ll be in vacation mode in no time! #cointreaucollective
