I made this Mexican Omelette yesterday morning and I'm really wishing I had eggs this morning to make it again 😔 someone needs to go to the grocery store! I sautéed some sliced jalapeno, red onion and cherry tomato in olive oil over med-high heat for about 3 mins. Add 1 handful of @iloveorganicgirl supergreens, let saute for 1 more min. Turn heat down to low. Pour in two whisked eggs, 1 slice of crumbled @pedersonsnaturalfarms sugar-free bacon, the juice of 1/2 a lime, sprinkle in some chopped cilantro, salt and pepper. Cover and cook on low until eggs are cooked through. Fold over, slide onto a plate, top with some sliced avocado and enjoy! #whole30 #whole30approved I made this on snapchat yesterday for my followers (👻adglen)! Mada (👻madaglen) and I are always snap chatting little tutorials and our yummy eats
