The Defined Dish

Terms Of ServicePrivacy Policy

Powered by Jupiter

Mint Chimichurri | The Defined Dish

Mint Chimichurri

Mint Chimichurri

10 mins prepServes 6

This mint chimichurri is versatile and pairs well with grilled rack of lamb, lamb meatballs, grilled steak, or hamburgers. It's described as one of the creator's favorite things!

6 servings

What you need

fresh mint leaves

1 cup fresh mint leaves

fresh parsley

1 cup fresh parsley

red wine vinegar

¼ cup red wine vinegar

red pepper

1 pinch red pepper

pepper

¼ tsp pepper

olive oil

½ cup olive oil

garlic clove

2 clove garlic clove

salt

1 pinch salt

Checkout experience

Shop ingredients

Instructions

Combine all ingredients in a food processor or blender. Blend until almost smooth. Serve and enjoy!

View original recipe

More recipes

Crunchy Coconut Shrimp Bowls with Spicy Aioli

Frozen Italian Greyhound Recipe

Frozen Espresso Martini

Sausage Rolls with Hot Honey and Thyme

Chocolate Caramel Nougat Thumbprint Cookies

Thai-Inspired Turkey Lettuce “Wraps”

Seared Chicken Thighs in Garlic Ginger Bone Broth

Spiced Lamb & Cabbage Stir Fry

LALO Holiday Ponche

Smoked Gouda & Pecan Cheese Ball

Pickle Pizza with Garlic White Sauce

Greek-Inspired Shawarma Wraps