New Year's Black Eyed Peas with Bacon and Peppers

1. Heat a large pot over medium-high heat.
2. Slice 6 strips of bacon into 1-inch pieces and cook until almost cooked through.
3. Add 1/2 diced red bell pepper, 1/2 diced green pepper, 1 seeded and diced poblano pepper, and 2 cloves of garlic. Sauté for about 5 minutes with the bacon.
4. Add 2 (12oz) cartons of pre-soaked black eyed peas. Stir in.
5. Pour in chicken broth until it just covers the black eyed peas.
6. Add 1 tsp salt, 1/2 tsp pepper, and 1/2 tsp cumin. Stir well to combine.
7. Turn heat down to medium-low, cover, and let simmer for about 2 hours, or until peas are nice and tender.