Open Face Tuna Melt

Place a slice of Dave's Killer Bread on a baking sheet. Top generously with Tonnino tuna, pickled jalapeños, and provolone cheese. Place under the broiler and cook until the cheese is melted and bubbly, watching carefully to prevent burning. While the tuna melt is broiling, prepare the salad: In a small bowl, toss arugula with extra virgin olive oil, the juice from half a lemon, a pinch of pink Himalayan salt, and a pinch of pepper. Slice the tomato. Serve the hot tuna melt immediately with the tossed arugula and sliced tomato on the side.