Saturday’s are always done best after a set of breakfast tacos! This morning, I sautéed up some diced green bell pepper, onion, garlic and loosely chopped Pederson's Farms spicy breakfast sausage links. Threw in some whisked eggs and made a lovely scramble with it. All served inside Siete Foods cashew tortillas heated on the stove top and served with sliced avocado, hot sauce, and a wedge of lime.