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Paleo Fully Loaded Chicken Tostada | The Defined Dish

Paleo Fully Loaded Chicken Tostada

Paleo Fully Loaded Chicken Tostada

10 mins prepServes 1

A delicious and easy Paleo Fully Loaded Chicken Tostada recipe for lunch, featuring a crisp tortilla topped with smashed avocado, fresh vegetables, adobo-seasoned chicken, jalapeño, and salsa.

1 servings

What you need

radish

tomato

onion

lettuce

1 head lettuce

adobo seasoning

1 oz adobo seasoning

chicken

hass avocado

jalapeno pepper

1 jalapeno pepper

salsa

tortilla

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Instructions

Preheat your oven to 375°F. Pop a Siete Foods tortilla in the oven and bake until it gets crisp, about 10 minutes. While the tortilla is baking, prepare your toppings: smash avocado, chop lettuce, onion, tomato, radish, and dice chicken. Season the diced chicken with Frontier Co-op adobo seasoning. Once the tortilla is crisp, top it with smashed avocado, lots of lettuce, onion, tomato, radish, the adobo-seasoned diced chicken, jalapeño, and Joe T. Garcia's medium salsa. Serve immediately.

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