Pan con Tomate, one of those simple things in life that is one of my absolute favorites! My hubby and I both studied abroad in Spain, where this is a breakfast staple, and when summer tomatoes come in season we make this all summer long! It takes me right back to Sevilla, the best city ever! 😍 # To make, break up two super ripe fresh tomatoes into smaller chunks and place in a food processor with 1 cloves garlic, salt, pepper, and about 2 tbsp really good olive oil. Pulse until it is all chopped into a texture like pictured. Serve over toast (I served mine over @canyonglutenfree toast).
