Poached Egg and Avocado

Name: Poached Egg and Avocado
Prep time: 5 min
Cook time: 4 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Egg; 1 piece Avocado; pinch Salt; pinch Pepper; pinch Chili flakes; splash Vinegar

5 mins prepServes 1

A simple and healthy breakfast featuring a perfectly poached egg and fresh avocado, seasoned with salt, pepper, and chili flakes.

1 servings

Checkout experience

Shop ingredients

Instructions

To poach the egg: Fill a large saucepan with water until about 3 inches deep. Add a splash of vinegar and bring to a boil before reducing heat to a simmer. Using a spoon, stir the water to create a gentle "whirlpool". Break the egg into the center of the whirlpool and cook for 2-3 minutes for a semi-soft yolk or 3-4 minutes for a more firm yolk. Remove the egg from the water using a slotted spoon. Slice the avocado and top it with the poached egg, salt, pepper, and chili flakes.

View original recipe

Poached Egg and Avocado

What you need

Instructions

More recipes

Crunchy Coconut Shrimp Bowls with Spicy Aioli

Frozen Italian Greyhound Recipe

Frozen Espresso Martini

Sausage Rolls with Hot Honey and Thyme

Chocolate Caramel Nougat Thumbprint Cookies

Thai-Inspired Turkey Lettuce “Wraps”

Seared Chicken Thighs in Garlic Ginger Bone Broth

Spiced Lamb & Cabbage Stir Fry

LALO Holiday Ponche

Smoked Gouda & Pecan Cheese Ball

Pickle Pizza with Garlic White Sauce

Greek-Inspired Shawarma Wraps