Pumpkin Waffles with Cashew Maple Topping

Name: Pumpkin Waffles with Cashew Maple Topping
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 0.75 cup canned pumpkin purée; 2 piece eggs; 0.25 cup @nutpods original DF creamer; 2 cup @simplemills almond flour pancake/waffle mix; 3 tsp pumpkin spice seasoning; 0.5 cup @enjoylifefoods DF mini choc chips; 1 pinch pink himilayan salt; 1 tbsp @artisanaorganics raw cashew butter; 2.5 tbsp maple syrup

10 mins prepServes 4

Simple pumpkin waffles made by enhancing a pancake/waffle mix with pumpkin puree, spices, and dairy-free chocolate chips, served with a warm cashew butter and maple syrup drizzle.

4 servings

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Instructions

In a bowl, whisk together the pumpkin purée, eggs and milk until well combined. Add the waffle mix, and pumpkin spice and mix again until well combined. Fold in the choc chips and pinch of salt. Cook in a waffle iron at medium-low heat until cooked through. For the topping: mix together the cashew butter and maple syrup and heat for 15-20 seconds until warm. Add more syrup to reach desired consistency (some cashew butters are thicker than others!) To serve, drizzle the topping over the warm waffles and enjoy!

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Pumpkin Waffles with Cashew Maple Topping

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