Queso Fundido with Chorizo

Heat a cast iron skillet over medium-high heat on the grill (or stovetop). When hot, add the chorizo and brown until cooked through. Once cooked through, drain off the excess fat and carefully wipe down the skillet with a paper towel; this is important because chorizo is very greasy. so you’ll want to drain off as much as possible.

Place chorizo back into the hot skillet and spread into a single layer. Top with the queso, cover, and let cook until just melted, about 2 minutes.

Remove from heat and top with pico and fresh cilantro. Serve with chips and/or tortillas! Enjoy!