Quick Nori Tuna Wraps (or Mini Tacos)

1. Prepare the tuna salad: In a small bowl, combine the can of tuna (drained), 1 tablespoon of Primal Kitchen Foods mayo, salt, and pepper. Mix well.
2. Prepare the other ingredients: Slice the avocado, tomato, and jalapeño. Shred or thinly slice the purple cabbage.
3. Assemble the wraps or mini tacos: Lay out a nori sheet. Place a portion of the tuna salad, avocado slices, tomato slices, purple cabbage, micro greens, and jalapeño on one side of the nori sheet.
4. To make a wrap: Carefully fold and roll the nori sheet around the filling. (Note: The original post mentions a video for advanced wrapping techniques for Instagram-worthy presentation).
5. To make mini tacos: Cut the nori sheets into fourths. Place a small amount of each ingredient on each nori square to create small, open-faced tacos. Serve immediately.