Roast Fish with White Beans and Chiles

Name: Roast Fish with White Beans and Chiles
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 piece Halibut filets; 2 can Cannellini beans; 2 tbsp Calabrian Chiles (from the jar); 0.5 cup Castlevetrano olives; 1 tbsp Fresh oregano; 1 piece Shallot; 0.5 piece Lemon; 2 tbsp Good olive oil; 1 tbsp White wine vinegar

10 mins prepServes 2

A quick and easy one-pan dinner featuring halibut filets nestled with cannellini beans, Calabrian chiles, olives, and herbs, baked until tender.

2 servings

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Instructions

Nestle the halibut filets, cannellini beans, Calabrian Chiles, castlevetrano olives, fresh oregano, shallot, lemon slices/juice, good olive oil, and white wine vinegar in a baking dish. Bake at 375°F (190°C) for about 15 minutes, or until the fish is cooked through.

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Roast Fish with White Beans and Chiles

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