Hatch Chile Fest at Central Market means Hatch Chile everything over here @thedefineddish! This roasted hatch chile omelet is tdf! If you haven't yet, go to @central_market and stock up now! I got 4 cartons of the MILD (the hot are freaking way too hot) roasted hatch chiles, throw them in a 4 separate ziplock bags and toss in the freezer to keep them year round for tons of recipes, but mainly my Green Chile Stew. One of my favorite fall stews of all time (recipe on blog). Let's talk about this omelet though: sautéed sliced red onion and some sliced mushrooms in a little olive oil. I peeled off the skin and removed the stem and seed from 2 roasted hatch chiles and diced them up and tossed them in there. Added 4 eggs, scrambled and turned heat down to low. Sprinkle in a little shredded cheddar cheese. Cover and cook until eggs set, fold in half. Cut in half and serve for two people!
