Roasted Jalapeno Chimichurri

Name: Roasted Jalapeno Chimichurri
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 6
Cuisine: South American
Ingredients: 2 jalapeños; 2 cup parsley; 2 cup cilantro; 0.5 cup extra virgin olive oil; 2 clove garlic, minced; 0.25 cup lime juice; 2 tbsp red wine vinegar; Kosher salt; pepper

10 mins prepServes 6

A vibrant and flavorful Roasted Jalapeno Chimichurri, perfect for accompanying grilled steaks, vegetables, or anything you want to elevate with a delicious, zesty, and slightly spicy kick.

6 servings

Checkout experience

Shop ingredients

Instructions

Turn oven on broil. Broil jalapeños until lightly black and bubbly (about 5 minutes), then flip over and broil the other side (about 2 more minutes). Remove from oven. Take off the stem, remove the seeds, and place the roasted jalapeños in a food processor with remaining ingredients (parsley, cilantro, extra virgin olive oil, minced garlic, lime juice, red wine vinegar, Kosher salt, and pepper). Blend until smooth.

View original recipe

Roasted Jalapeno Chimichurri

What you need

Instructions

More recipes

Crunchy Coconut Shrimp Bowls with Spicy Aioli

Frozen Italian Greyhound Recipe

Frozen Espresso Martini

Sausage Rolls with Hot Honey and Thyme

Chocolate Caramel Nougat Thumbprint Cookies

Thai-Inspired Turkey Lettuce “Wraps”

Seared Chicken Thighs in Garlic Ginger Bone Broth

Spiced Lamb & Cabbage Stir Fry

LALO Holiday Ponche

Smoked Gouda & Pecan Cheese Ball

Pickle Pizza with Garlic White Sauce

Greek-Inspired Shawarma Wraps