Roasted Spaghetti Squash

Name: Roasted Spaghetti Squash
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 piece Spaghetti Squash; 2 tbsp Olive oil; Salt; Pepper

10 mins prepServes 2

This recipe details an easy way to prepare spaghetti squash as a low calorie/fat and super nutritious substitute for pasta. It's perfect for those looking for simple, healthy meal components.

2 servings

What you need

1 tsp salt

1 pepper

1 spaghetti squash

2 tbsp olive oil

Checkout experience

Shop ingredients

Instructions

Preheat oven to 375 degrees. Using a sharp knife, CAREFULLY, cut the spaghetti squash in half lengthwise. Lay on a baking sheet cut side up. Drizzle the flesh of the squash with olive oil and season with salt and pepper. Roast until fork tender, about 45 minutes. Remove from oven and let cool enough to handle. Using a fork, scrape the flesh to create long strands. Serve as desired!

View original recipe

Roasted Spaghetti Squash

What you need

Instructions

More recipes

Crunchy Coconut Shrimp Bowls with Spicy Aioli

Frozen Italian Greyhound Recipe

Frozen Espresso Martini

Sausage Rolls with Hot Honey and Thyme

Chocolate Caramel Nougat Thumbprint Cookies

Thai-Inspired Turkey Lettuce “Wraps”

Seared Chicken Thighs in Garlic Ginger Bone Broth

Spiced Lamb & Cabbage Stir Fry

LALO Holiday Ponche

Smoked Gouda & Pecan Cheese Ball

Pickle Pizza with Garlic White Sauce

Greek-Inspired Shawarma Wraps