Roasted Turkey with Herb Butter (Post-Brine)

1. Prepare the herb butter: In a small bowl, combine 1 stick of butter, 2 cloves of minced garlic, 1 tablespoon of freshly chopped sage, 1 tablespoon of freshly chopped parsley, 1 tablespoon of freshly chopped thyme leaves, and 2 tablespoons of olive oil. Mix until well combined.
2. After your turkey has been brined according to your preferred method (e.g., using the Morton Brine Time Skill via Alexa), prepare it for roasting.
3. Stuff the turkey cavity with lemons and onion.
4. Generously lather the entire surface of the turkey with the prepared herb butter.
5. Roast the turkey in an oven preheated to 350°F (175°C) for approximately 13-15 minutes per pound, or until a meat thermometer inserted into the thickest part of the thigh (without touching bone) reads 165°F (74°C). Allow the turkey to rest before carving.