Rosemary Tequila Spritzer

To make the simple syrup, add the sugar and water to a small saucepan and bring to a boil, stirring until the sugar is dissolved. Once dissolved, set aside and add the Rosemary sprigs and let it cool completely. Strain the simple syrup before using.

In a cocktail shaker, combine the tequila, orange juice, and the prepared rosemary simple syrup with ice. Shake well until chilled.

Strain the mixture into glasses and top with champagne. Garnish each spritzer with a fresh sprig of rosemary before serving.