Salmon and Scallion Frittata

Heat 2 tbsp olive oil over medium-high heat in an 8-inch oven safe skillet. Add 1 sliced scallion, white and green parts. Whisk up 4 eggs in a separate bowl and pour into the skillet with 2 slices of fresh smoked salmon, cut into smaller pieces and some salt and pepper. Let cook until the edges have set. Place skillet in oven under broiler and let continue to cook until eggs are just cooked through, about 3-4 more minutes. Remove from oven and using a spatula, carefully transfer the frittata to a cutting board. Cut in half, serve and enjoy!