Sausage and Fennel Skillet Pizza with Parmesan and Arugula Salad

Place your empty cast iron skillet into your oven and set your oven to 500℉. Allow your skillet to preheat in the oven for 20 minutes. While the oven is preheating, use your hands to press dough out into an 8x8 or 10x10 inch circle (depending on the size of your cast iron). After 20 minutes, very carefully remove the hot skillet from oven. Add the ‘Sizzle’ and carefully coat the pan. Be extra careful during this process as the pan is HOT. Carefully transfer dough to the hot skillet. Make sure the dough + roller are floured well to avoid the dough from sticking. Carefully form dough into a circle to fit the pan. A crust will naturally rise so don’t worry about it being perfect in the pan! Spread sauce evenly over dough. Add browned sausage in a single layer and the mozzarella pearls. Top with the grated parmesan. Transfer to oven + bake uncovered for 10-12 minutes; the crust should be golden brown + cheese should be melted. Remove from oven and let cool in skillet for 5-10 minutes. Make the arugula salad: Combine the arugula, fennel fronds, shaved parmesan, “Drizzle,” lemon juice, a pinch of salt and a few cracks of black pepper. Toss. Top the pizza with the arugula salad and enjoy!