Sautéed Shiitake Mushrooms with Spinach

Name: Sautéed Shiitake Mushrooms with Spinach
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Ingredients: 1 tbsp ghee; 1 tbsp olive oil; shiitake mushrooms; 2 splash broth; spinach; 1 pinch salt; 1 pinch pepper

5 mins prepServes 2

A simple and quick side dish featuring tender shiitake mushrooms sautéed with fresh spinach, seasoned with salt and pepper. Optionally enhanced with a splash of broth.

2 servings

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Instructions

Heat 1 tablespoon of ghee and 1 tablespoon of olive oil in a pan. Sauté the shiitake mushrooms until they are tender. Optionally, add a few splashes of broth for extra flavor. Add the spinach to the pan and cook until it wilts. Season with a little salt and pepper to taste.

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Sautéed Shiitake Mushrooms with Spinach

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