SCRAMBLED EGGS

Name: SCRAMBLED EGGS
Prep time: 2 min
Cook time: 3 min
Total time: 2 min
Yield: 1
Cuisine: American
Ingredients: 2 Eggs; 0.5 tbsp Butter; Truffle salt; Pepper

2 mins prepServes 1

A simple and quick recipe for perfectly cooked scrambled eggs, seasoned to your preference.

1 servings

What you need

1 pepper

½ tbsp unsalted butter

2 egg

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Instructions

1. Preheat a nonstick skillet over medium heat.
2. Crack eggs into a bowl and whisk until very well combined and frothy! Beat them!!!!!
3. Add a little butter (or your cooking fat of choice) and swirl to evenly coat bottom of the pan.
4. Pour in eggs
5. Immediately reduce the heat in the skillet to medium-low or low heat so the eggs don’t cook too quickly.
6. Using a rubber spatula, push eggs from the edge to the center of the skillet as the edges begin to set. Seasoning as desired (I used truffle salt and pepper), until the eggs are just cooked through. Shouldn’t take but 3 mins but this depends on how hot your skillet is.
7. Serve as is or you can add some stuff— I love cheese on my eggs obviously. But also some finely chopped chives or a few dashes of hot sauce! You do you. Just don’t overcook your eggs 🤓

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SCRAMBLED EGGS

What you need

Instructions

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