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Sheet Pan Roasted Veggies and Salmon with Lemon-Basil Pesto | The Defined Dish

Sheet Pan Roasted Veggies and Salmon with Lemon-Basil Pesto

Sheet Pan Roasted Veggies and Salmon with Lemon-Basil Pesto

10 mins prepServes 1

An easy sheet pan meal featuring roasted broccoli, mushrooms, and red bell pepper, served with a salmon filet coated in lemon-basil pesto, topped with microgreens and lemon.

1 servings

What you need

avocado oil

1 fl oz avocado oil

pepper

broccoli florets

1 bunch broccoli florets

salt

1 tsp salt

red bell pepper

1 red bell pepper

microgreens

1 bunch microgreens

baby bella mushroom

1 baby bella mushroom

salmon fillet

1 salmon fillet

lemon

basil pesto

1 bunch basil pesto

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Instructions

Cut up broccoli florets, baby Bella mushrooms, and red bell pepper. Toss the cut vegetables in some avocado oil and season with salt and pepper. Spread them on a parchment paper covered sheet pan and roast at 400°F (200°C) for 15 minutes. Pull the sheet pan out of the oven. Add the salmon filet, coated in lemon-basil pesto, to the sheet pan. Put it back in the oven for 13 more minutes. Serve on a plate topped with microgreens and lemon.

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