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Simple Holiday Charcuterie Board | The Defined Dish

Simple Holiday Charcuterie Board

Simple Holiday Charcuterie Board

15 mins prepServes 8

A simple and elegant charcuterie board, perfect for holiday entertaining, featuring a variety of meats, cheeses, olives, fruits, and nuts for guests to graze on.

8 servings

What you need

prosciutto

1 oz prosciutto

marinated artichoke hearts

1 marinated artichoke hearts

grainy mustard

1 tbsp grainy mustard

dried figs

olive

cracker

goat cheese

salami

soppressata

1 oz soppressata

almond

pecan nuts

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Instructions

Begin by placing your Herbed Goat Cheese Log on the charcuterie board. Next, arrange your favorite Fiorucci meats, such as Italian dry salami, prosciutto, and uncured soppressata, around the board. Add some olives, marinated artichoke hearts, and a dollop of grainy mustard. Complete the board by scattering dried fruits, with figs being a must, and roasted nuts like pecans and Marcona almonds. Serve alongside an assortment of crackers for guests to enjoy.

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