Spiced Chicken Desk Lunch

1. Dice one chicken breast into small pieces. 
2. Heat 1 tablespoon of avocado oil in a small skillet over medium-high heat. 
3. Add the diced chicken to the skillet, along with salt, pepper, a little cumin, chipotle chili powder, and oregano. Cook until the chicken is golden brown and cooked through. 
4. In a lunch container or plate, arrange a bed of spring greens. Top with chopped onion, bell pepper, and carrot. 
5. Drizzle the greens and vegetables with olive oil and red wine vinegar. 
6. Add the cooked spiced chicken on top of the greens. 
7. Serve alongside Siete Foods grain-free chips, Siete Foods sprouted bean dip, and Joe T. Garcia's medium salsa.