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Spicy Tuna Crispy Rice | The Defined Dish

Spicy Tuna Crispy Rice

Spicy Tuna Crispy Rice

15 mins prepServes 2

Let’s make spicy tuna crispy rice! A perfect summer appetizer inspired by Kauai.

2 servings

What you need

salt

1 tsp salt

Furikake

avocado oil

1 fl oz avocado oil

sesame oil

1 tsp sesame oil

green onion

sriracha hot sauce

2 tbsp sriracha hot sauce

jalapeno

ahi tuna

cooked sushi rice

1 cup cooked sushi rice

soy sauce

1 tbsp soy sauce

mayo

2 tbsp mayo

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Instructions

1. Mix all the spicy tuna ingredients (diced ahi tuna, minced green onions, toasted sesame oil, soy sauce, kewpie mayo, sriracha, and salt to taste) in a bowl and chill in the fridge.
2. Cut the day-old sushi rice into 1-inch squares, about 1/2 inch tall.
3. Heat avocado oil in a skillet and fry the rice squares until golden brown and crisp (3-4 mins per side). Drain on a paper towel and sprinkle with salt.
4. Top the crispy rice with spicy tuna, furikake, and a jalapeno slice. Serve and enjoy!

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