Steak House Chopped Salad

For the dressing: Whisk together all of the dressing ingredients in a small bowl. Store in an airtight container in the fridge until ready to serve.

For the salad: In a large bowl, combine the chopped romaine, tomatoes, red onion, chives, bacon, avocado, mushrooms, and hard-boiled eggs. Add the blue cheese, if using. Pour the dressing over the salad and toss to combine. Serve immediately.