Stuffed and Chocolate Covered Dates

In a medium bowl, combine 1/2 cup creamy peanut butter, 1 tbsp maple syrup, 1/4 cup chopped almonds, and 1/4 cup rice crisp cereal. Stir until well combined.

Take about 18 pitted medjool dates and fill each with the peanut butter mixture. Set aside.

Pour 3/4 cup chocolate gems (or any chocolate chips of your choice) into a microwave-safe bowl. Microwave in 30-second increments, stirring each time, until just melted.

Place each 'stuffed date' into the melted chocolate and, using a fork, roll until well coated. Set on a parchment-lined baking sheet and continue until all are rolled.

Sprinkle with flakey sea salt (like MALDON) and transfer to the freezer until they set. Once frozen, you can store them in a ziplock bag, jar, or container and keep in the freezer. It is recommended to let them sit out for 10-15 minutes before eating.