Super Easy Seared Tuna and Green Bean & Carrot Stir Fry

For the stir fry: Sauté some garlic and crushed red pepper flakes in a skillet. Add 12 ounces of snipped and cleaned green beans, along with some salt, white pepper, ground ginger, ground mustard, and about 1/4 cup chicken broth. Cook, stirring, until the broth is absorbed and the green beans are starting to get tender, about 4 minutes. Finish by adding some julienned carrots and 2 tablespoons of coconut aminos. Sauté for 2-3 more minutes. Serve and enjoy!

For the Tuna: Season two sides of a 6 ounce filet of tuna with Trader Joe's Everything But The Bagel seasoning. Heat a non-stick skillet over high heat with avocado oil. Sear the tuna for 1 minute per side. Cook longer if you prefer your fish cooked all the way through.