Sweet Potato Hashbrowns (Despite the Fail)

Name: Sweet Potato Hashbrowns (Despite the Fail)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 cup Sweet potato; 0.5 tsp Onion powder; 0.5 tsp Garlic powder; 0.5 tsp Paprika; dash Cayenne; 2 tbsp Oil; Salt; Pepper

10 mins prepServes 1

These sweet potato hashbrowns were the result of an 'epic recipe test fail' but were tasty nonetheless. They're seasoned with onion powder, garlic powder, paprika, and cayenne, then pan-fried until crispy.

1 servings

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Instructions

Peel and grate a sweet potato (about 2 cups worth). Season the grated sweet potato with 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp paprika, and a dash of cayenne. Heat a skillet over medium-high heat with 2 tbsp oil. Add the seasoned sweet potato to the skillet, spread it out, and let it fry for 4 minutes without touching it. Season with salt and pepper to taste at this time. Toss it up and finish cooking the other side for a few more minutes until crispy. Serve it up with other breakfast items like avocado, a jammy egg, and compliant bacon.

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Sweet Potato Hashbrowns (Despite the Fail)

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