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SWEET POTATO NOODLE STIR FRY

SWEET POTATO NOODLE STIR FRY

20 mins prepServes 2

This sweet potato noodles stir fry was sooooooo good! Y’all have to make it if you want a good veggie filled side dish or just a solid meatless meal!

2 servings

What you need

black pepper

1 tsp black pepper

kosher salt

1 tsp kosher salt

fish sauce

1 tsp fish sauce

fresh cilantro

1 tbsp fresh cilantro

kale

2 cup kale

serrano pepper

¼ serrano pepper

sesame oil

1 tsp sesame oil

mung bean sprouts

1 cup mung bean sprouts

red bell pepper

1 red bell pepper

shallot

green onion

red chili flakes

¼ tsp red chili flakes

rice vinegar

1 tbsp rice vinegar

coconut aminos

2 tbsp coconut aminos

thai basil

1 tbsp thai basil

avocado oil

2 tbsp avocado oil

sweet potato

garlic clove

2 clove garlic clove

half & half cream

1 tbsp half & half cream

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Instructions

Combine all of the sauce ingredients in a small bowl and whisk until well combined. Set aside.

In a large skillet or wok, heat avocado oil over medium-high heat. Add the red bell peppers, shallots, and garlic and saute for 3-4 minutes, or until the red bell peppers are tender.

Add the Sweet potato noodles and continue to saute for 2 more minutes, until the begin to soften.

Add the kale, green onions, and the sauce and saute 2-3 more minutes, or until the sauce is coated evenly and the kale has just wilted.

Serve in noodle bowls topped with bean sprouts, cilantro, thai basil, and serrano.

Enjoy!

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