Sweet Potato Toast Brekkie

Name: Sweet Potato Toast Brekkie
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 3
Ingredients: 1 piece Sweet Potato; splash Avocado Oil; Almond Butter; Strawberries; piece Egg; Sauerkraut

10 mins prepServes 3

A simple, make-ahead recipe for sweet potato "toast" slices, perfect for easy, satisfying breakfasts. The recipe provides clear instructions for baking sweet potato slices until fork tender, which can then be stored and reheated in a toaster. Serve with suggested toppings like almond butter, strawberries, scrambled egg, and sauerkraut for a complete meal.

3 servings

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Instructions

1. Slice a large sweet potato into 1/4 inch slices.
2. Place the slices on a parchment-lined baking sheet.
3. Spray the slices with avocado oil.
4. Bake at 400 degrees Fahrenheit (200 degrees Celsius) until fork tender, about 18-20 minutes.
5. Let the sweet potato slices cool completely, then store them in the fridge.
6. Each morning, take out the desired number of slices, pop them in the toaster to reheat, and top as desired with almond butter, strawberries, scrambled egg, and sauerkraut.

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Sweet Potato Toast Brekkie

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