A simple Whole30-friendly recipe for preparing sweet potato toast, perfect for a post-workout breakfast. The toast is made by roasting sweet potato slices and can be topped with almond butter and strawberries.
1. Slice the sweet potato into 1/2 inch thick slices.
2. Spray the sweet potato slices with avocado oil.
3. Sprinkle the slices with salt.
4. Roast at 400°F (200°C) until the slices can be easily pierced with a fork, approximately 20 minutes.
5. To reheat, pop the roasted sweet potato slices in a toaster.
6. Serve topped with almond butter and strawberries.
