My lunch is supposed to inspire you to make your own dinner tonight! 😜 it’s easy, it’s quick (like 15 mins), and DAYUM it’s good! Taco (Salad) Tuesday! Brown 1 lb grass fed beef in 1 tsp of avocado oil seasoned with salt and pepper. Drain off excess fat and add a 4oz can diced green Chiles, 1 tsp adobo seasoning (I use @frontiercoop) and 1 tsp chili powder. Sauté for 3 more minutes. Serve in a bowl with spinach, arugula, avocado, radishes, lime, diced onion, chopped cilantro, and top with your favorite hot sauce! Enjoy!
