The Breakfast Bowl

Make the Potatoes: Preheat oven to 400°F (200°C). Cut the potato into 1-inch cubes. In a large bowl, whisk together 2 tbsp olive oil, 1/2 tsp garlic powder, 1 tsp paprika, 1/4 tsp or less cayenne, salt and pepper until well combined. Add potatoes and toss until well combined. Spread on a large baking sheet so that nothing is touching and roast in the oven until tender and crisp on the edges, 35-40 minutes, tossing halfway through the cook time.

Meanwhile, cook your bacon in a skillet until crisp. Also, bring a small saucepan of water to boil, then poach the eggs for 3 minutes (refer to an "egg hack" highlight for perfect poached egg tips).

Place some arugula in a bowl and drizzle with olive oil and a squeeze of lemon. Serve roasted potatoes, poached eggs, and bacon in the bowl. Top it all off with Everything but the Bagel seasoning. Enjoy!