Thursday's Fridge Clean-Out Chicken Salad Lunch

First, prepare the chicken salad: combine shredded rotisserie chicken with mayo, adobo seasoning, a squeeze of lime juice, and kosher salt. Next, assemble the salad: start with a big bed of green leaf lettuce. Add sliced avocado, sliced tomato, cucumber, and marinated onions. Top with the prepared chicken salad. Finally, dress the entire dish with the oil from the marinated onions.