Tuna-Avocado Poke Wonton Crisps

Make the Tuna-Avocado Poke:

• In a medium bowl, combine all the ingredients and gently toss to mix. Set aside.

Make the Wonton Crisps:

• Heat the oil in a large skillet over medium heat. When hot but not smoking, place the wonton wrappers in a single layer (work in batches to avoid overcrowding) and fry on both sides until crisp, about 2 minutes per side.

• Transfer to a paper towel-lined plate and sprinkle with salt.

To Serve:

• Arrange the wonton crisps on a large platter, top with the tuna-avocado poke, and finish with microgreens. Serve and enjoy!