Turkey Meatballs with Curried Mayo Lunch Plate

For the Curried Mayo: Combine 1/4 cup homemade mayo, 1/4 teaspoon curry powder, a dash of cayenne, the juice of 1/4 lemon, 1 clove minced garlic, and salt and pepper to taste. Mix well until all ingredients are thoroughly combined. 

For the Turkey Meatballs: Roll ground turkey into meatballs of your desired size. Heat olive oil in a pan over medium heat. Place the turkey meatballs in the hot pan and season with salt and pepper. Brown them, turning occasionally, until they are cooked through and no longer pink inside. 

To Assemble: Serve the cooked turkey meatballs alongside fresh spring greens, sliced cucumbers, and tomatoes. Use the curried mayo as a dipping sauce for the meatballs and vegetables.