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Tuscan-Style Kale and Chickpea Soup | The Defined Dish

Tuscan-Style Kale and Chickpea Soup

Tuscan-Style Kale and Chickpea Soup

15 mins prepServes 2

This Tuscan Style Kale and Chickpea Soup is a comforting, wholesome weeknight meal, inspired by an Italian mother's holiday cooking. It's packed with vegetables and made incredibly easy with the Philips Soup Maker – just add ingredients and select the 'Chunky Soup' option.

2 servings

What you need

pepper

salt

lacinato kale

2 cup lacinato kale

onion

¼ cup onion

garlic clove

2 clove garlic clove

carrot

¼ cup carrot

bay leaf

lemon juice

1 tbsp lemon juice

fresh thyme

1 tsp fresh thyme

celery

¼ cup celery

dried chickpeas

15 oz dried chickpeas

chicken broth

3 cup chicken broth

fresh rosemary

1 tsp fresh rosemary

canned diced tomatoes

1 cup canned diced tomatoes

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Instructions

Place all ingredients in the Philips Soup Maker. Select the ‘Chunky Soup’ option. Let the soup cook away! When done, serve and enjoy! (You can top with grated parmesan if you please!)

View original recipe

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