VEGGIE AND PESTO frittata!

Name: VEGGIE AND PESTO frittata!
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 piece Red bell pepper; Mushroom; 1 piece Shallot; 1 clove Garlic; Spinach; 1 tbsp Butter; 8 piece Eggs; 0.25 cup Pesto; 0.75 cup Shredded cheese

15 mins prepServes 4

VEGGIE AND PESTO frittata! I was on my A-game yesterday and made this delicious frittata to enjoy for the next couple days for easy breakfast! So good and easy! A must-make next Sunday! Sauté veggies (I did red bell pepper, mushroom, shallot, garlic and spinach in a little butter until tender). Set aside to cool. Meanwhile, whisk together 8 eggs + 1/4 cup pesto. Add veggies to mix + 3/4 cup shredded cheese if ya want! Pour into a prepared baking dish and top with a lil sprinkle of cheese. Bake at 350 until set, about 30 mins. I reheat mine in the airfryer at 300 for 3-4 mins for best results! ☕️ #mealprep #eggbake #frittata

4 servings

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Instructions

Sauté veggies (red bell pepper, mushroom, shallot, garlic and spinach) in a little butter until tender. Set aside to cool. Meanwhile, whisk together 8 eggs and 1/4 cup pesto. Add the cooled veggies to the egg mix, and optionally add 3/4 cup shredded cheese. Pour the mixture into a prepared baking dish and top with a sprinkle of cheese. Bake at 350°F until set, about 30 minutes.

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VEGGIE AND PESTO frittata!

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