These paleo-friendly breakfast tacos feature charred coconut-cassava tortillas filled with savory breakfast sausage, sautéed onion and poblano, scrambled eggs, fresh avocado, cilantro microgreens, and a kick from roasted habanero salsa and lime.
Char the coconut tortilla (the creator suggests seeing their Instagram stories for method). In a pan, sauté breakfast sausage with chopped onion and poblano pepper until cooked through. Scramble the egg. Assemble the tacos by filling the charred tortilla with the sausage mixture, scrambled egg, sliced avocado, cilantro microgreens, a dollop of roasted habanero salsa, and a squeeze of fresh lime juice.
