Whole30 Breakfast Bowl with Sweet Potato Hash | The Defined Dish
Whole30 Breakfast Bowl with Sweet Potato Hash
15 mins prepServes 1
Dive into your fridge and put all the things in a bowl for a yummy breakfast bowl! This recipe features a sweet potato hash, sliced avocado, butter lettuce, watermelon radish, kale microgreens, cilantro, lime, and a jammy egg.
For the hash: Dice up a sweet potato and sauté over medium high heat in a little avocado oil with salt, finely diced poblano pepper, and sliced green onion until cooked through and crisp on the edges—about 10-12 minutes.
Prepare a jammy egg (refer to an external tutorial for specific instructions on making a jammy egg).
To assemble the bowl: In a bowl, combine the sweet potato hash, sliced avocado, butter lettuce, watermelon radish, kale microgreens, cilantro, and a squeeze of lime. Top it with the prepared jammy egg.
