Whole30 Chicken and Broccoli Stir Fry

1. Take 4 chicken breasts and pound them using a meat mallet until about 1/4 inch thick (this helps tenderize the meat, but is not strictly necessary). Slice the chicken thinly against the grain.
2. Place the sliced chicken in a bowl with 1 tsp olive oil, salt, pepper, and 1 tbsp arrowroot. Toss to coat evenly.
3. Heat a large skillet with 2 tbsp avocado oil. Sear the chicken in batches until golden brown on both sides, ensuring the chicken has plenty of room to sear to prevent it from getting chewy. Set the cooked chicken aside on a plate.
4. Add 1 tbsp more of avocado oil and 1 tsp toasted sesame oil to the skillet.
5. Add 1 head of broccoli florets and sauté for 3 minutes.
6. Add 1 bunch of green onions (cut into 2-inch chunks), 8 sliced white mushrooms, 2 cloves minced garlic, and 1 tsp grated ginger. Sauté for 2 more minutes.
7. Return the cooked chicken to the skillet.
8. Add 1/4 cup coconut aminos, 1 tbsp fish sauce, 1 tbsp rice vinegar, and 1/4 cup chicken broth to the skillet. Continue to cook until the sauce has thickened, approximately 3-5 more minutes.
9. Garnish with crushed red pepper flakes and everything but the bagel seasoning before serving. Enjoy!