Whole30 Egg White Omelet with Super Greens, Roasted Tomatoes, and Sugar-Free Bacon

1. Halve the cherry tomatoes. Drizzle them with olive oil and a little lemon juice, then season with salt and pepper. Set aside.
2. Cook the sugar-free bacon according to package directions until crispy. Set aside on a paper towel-lined plate.
3. Prepare the egg white omelet: Whisk egg whites and season with a pinch of salt and pepper. Heat a non-stick pan over medium heat with a little olive oil or cooking spray. Pour in the egg whites and cook until set, about 2-3 minutes.
4. Fill the omelet with Organicgirl super greens. Cook for another minute until greens are slightly wilted. Fold the omelet in half.
5. Serve the egg white omelet alongside the prepared cherry tomatoes and crispy bacon.