Whole30 Ground Bison Hash Breakfast | The Defined Dish
Whole30 Ground Bison Hash Breakfast
10 mins prepServes 1
A wholesome and compliant breakfast featuring savory ground bison hash with onion and mushrooms, fresh arugula, creamy avocado, a kick of jalapeño, and a perfectly fried egg, all finished with a squeeze of fresh lime.
In a pan, sauté ground bison with chopped onion and sliced mushrooms until the bison is cooked through and the vegetables are tender. In a separate bowl, toss arugula with a drizzle of olive oil, salt, and pepper. Fry an egg to your preferred doneness. Assemble your plate with the bison hash, arugula salad, 1/2 avocado, some sliced jalapeño, and the fried egg. Serve with a lime wedge for squeezing over the entire dish.
