Whole30 Mashed Potato Pancakes

Name: Whole30 Mashed Potato Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: Leftover Whole30 mashed potatoes; 2 piece Egg; Olive oil or avocado oil; Bacon

5 mins prepServes 2

A simple recipe for potato pancakes made from leftover Whole30 mashed potatoes, whisked with eggs and fried until crispy. Serve topped with an egg and bacon for a delicious post-Thanksgiving meal.

2 servings

What you need

1 bacon

2 egg

1 fl oz olive oil

1 starchy potatoes

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Instructions

Whisk together an egg or two into some mashed potatoes until it reaches a pancake-like consistency. Fry them up on some olive or avocado oil over medium-high heat until brown and crispy on both both sides. Top with an additional egg, and serve with some bacon.

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Whole30 Mashed Potato Pancakes

What you need

Instructions

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